An Assessment of Food Safety Needs of Restaurants in Owerri, Imo State, Nigeria

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An Assessment of Food Safety Needs of Restaurants in Owerri, Imo State, Nigeria

One hundred and forty five head chefs and catering managers of restaurants in Owerri, Nigeria were surveyed to establish their knowledge of food safety hazards and control measures. Face-to-face interviews were conducted and data collected on their knowledge of risk perception, food handling practices, temperature control, foodborne pathogens, and personal hygiene. Ninety-two percent reported t...

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ژورنال

عنوان ژورنال: International Journal of Environmental Research and Public Health

سال: 2013

ISSN: 1660-4601

DOI: 10.3390/ijerph10083296